Introduction
Fruit juice is a beverage extracted or pressed from the natural liquid contained in fruits and vegetables. It can also refer to liquids flavored with concentrates or other biological food sources, such as meat or seafood, such as clam juice. With the development of pasteurization, fruit juice has become a popular beverage for selective fermentation (for wine production).
Classification
Grapefruit juice, kiwi juice, mango juice, pineapple juice, watermelon juice, grape juice, cranberry juice, orange juice, coconut juice, lemon juice, Hami melon juice, strawberry juice, papaya juice
Production process
Raw materials — washing – crushing – juice extraction — screening (coarse filtration) —– clarification and screening (fine filtration) – homogeneous and bleaching — concentration —- adjust and mix —- sterilization
Applicable model
Screw press machine, High frequency vibrating sieve, Rotary vibrating sieve, Linear vibrating sieve