Introduction
It is a processed dairy product made by evaporating milk to dryness. One of the purposes of drying milk is to preserve it. As an additive, milk powder is used in food, health care and biotechnology.
Classification
Milk powder and dairy products include dry whole milk, skimmed milk powder, cheese milk, dry whey products and dry milk mixtures.
Applicable model
Rotary vibrating sieve, Tumbler sieve, Double motor direct discharge sieve