Introduction
Starch is a polymeric carbohydrate composed of many glucose units connected by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. It is the most common carbohydrate in the human diet, and it exists in staple foods such as wheat, potato, corn, rice and cassava.
Classification
Potato powder, corn starch, modified starch, whole powder, purple sweet potato powder
Applicable model
Rotary vibrating sieve, Tumbler sieve, Linear vibrating sieve